4 lb fully cooked spiral ham
20 oz can sliced pineapple rings (drain the juice and set it aside in a bowl)
1 cup of Savage Sassy Sweet Mustard
1/2 cup of brown sugar
Remove as much ham from bone as possible and layer 3-4 pieces of ham in a casserole dish and top with pineapples.
Mix pineapple juice, mustard, and brown sugar, and then pour over the first layer of ham.
Repeat layers ending with pineapples and mustard mixture on top.
Cover and bake at 350 for 20 minutes.
Remove cover and bake for an additional 20 min. Enjoy!